Potatoes, mashed, home-prepared, whole milk and margarine added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, home-prepared, whole milk and margarine added are listed below.
Water
|
75.25 g
|
75.25
|
g
|
75.25%
|
Energy (calorie)
|
113 kcal
|
113
|
kcal
|
|
Energy (joule)
|
474 kJ
|
474
|
kJ
|
|
Protein
|
1.96 g
|
1.96
|
g
|
1.96%
|
Total lipid (fat)
|
4.2 g
|
4.2
|
g
|
4.2%
|
Ash
|
1.65 g
|
1.65
|
g
|
1.65%
|
Carbohydrate, by difference
|
16.94 g
|
16.94
|
g
|
16.94%
|
Fiber, total dietary
|
1.5 g
|
1.5
|
g
|
1.5%
|
Sugars, total
|
1.41 g
|
1.41
|
g
|
1.41%
|
Sucrose
|
0.16 g
|
0.16
|
g
|
0.16%
|
Glucose (dextrose)
|
0.3 g
|
0.3
|
g
|
0.3%
|
Fructose
|
0.24 g
|
0.24
|
g
|
0.24%
|
Lactose
|
0.71 g
|
0.71
|
g
|
0.71%
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
21 mg
|
21
|
mg
|
0.02%
|
Iron, Fe
|
0.26 mg
|
0.26
|
mg
|
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
0.02%
|
Phosphorus, P
|
48 mg
|
48
|
mg
|
0.05%
|
Potassium, K
|
326 mg
|
326
|
mg
|
0.33%
|
Sodium, Na
|
333 mg
|
333
|
mg
|
0.33%
|
Zinc, Zn
|
0.3 mg
|
0.3
|
mg
|
|
Copper, Cu
|
0.155 mg
|
0.155
|
mg
|
|
Manganese, Mn
|
0.113 mg
|
0.113
|
mg
|
|
Selenium, Se
|
0.8 µg
|
0.8
|
µg
|
|
Fluoride, F
|
39 µg
|
39
|
µg
|
|
Vitamin C, total ascorbic acid
|
10.5 mg
|
10.5
|
mg
|
0.01%
|
Thiamin
|
0.092 mg
|
0.092
|
mg
|
|
Riboflavin
|
0.042 mg
|
0.042
|
mg
|
|
Niacin
|
1.174 mg
|
1.174
|
mg
|
|
Pantothenic acid
|
0.476 mg
|
0.476
|
mg
|
|
Vitamin B-6
|
0.247 mg
|
0.247
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Choline, total
|
13.5 mg
|
13.5
|
mg
|
0.01%
|
Betaine
|
0.2 mg
|
0.2
|
mg
|
|
Vitamin B-12
|
0.07 µg
|
0.07
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
44 µg
|
44
|
µg
|
|
Retinol
|
41 µg
|
41
|
µg
|
|
Carotene, beta
|
30 µg
|
30
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
187 IU
|
187
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
7 µg
|
7
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.42 mg
|
0.42
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.02 mg
|
0.02
|
mg
|
|
Tocopherol, gamma
|
1.99 mg
|
1.99
|
mg
|
|
Tocopherol, delta
|
0.69 mg
|
0.69
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D
|
7 IU
|
7
|
IU
|
|
Vitamin K (phylloquinone)
|
6 µg
|
6
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
0.1 µg
|
0.1
|
µg
|
|
Fatty acids, total saturated
|
0.745 g
|
0.745
|
g
|
0.74%
|
4:0 butanoic, butyric fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.034 g
|
0.034
|
g
|
0.03%
|
15:0 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.393 g
|
0.393
|
g
|
0.39%
|
17:0 heptadecanoic, margaric fatty acid
|
0.002 g
|
0.002
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.256 g
|
0.256
|
g
|
0.26%
|
20:0 eicosanoic, arachidic fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
24:0 saturated fatty acids
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
1.44 g
|
1.44
|
g
|
1.44%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
0.002
|
g
|
|
17:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
1.433 g
|
1.433
|
g
|
1.43%
|
20:1 eicosenoic, gadoleic
|
0.005 g
|
0.005
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.892 g
|
0.892
|
g
|
0.89%
|
18:2 undifferentiated
|
0.806 g
|
0.806
|
g
|
0.81%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.085 g
|
0.085
|
g
|
0.08%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.517 g
|
0.517
|
g
|
0.52%
|
Cholesterol
|
1 mg
|
1
|
mg
|
|